ForkLocalMississaugachange city

Solstice Restaurant & Wine Bar

Closed

Italian, Wine Bar, Modern · $$$ · Mississauga

A family-owned modern Italian restaurant & wine bar in Clarkson Village, Mississauga.

dinner MenuDINNER MENU #3DINNER MENU #42026 HOLIDAY DINNER MENUDINNER MENU #1DINNER MENU #2Lunch MenuLUNCH MENU #1LUNCH MENU # 2LUNCH MENU #3PLATTED LUNCH2026 HOLIDAY LUNCH MENUCATERING MENUcocktail reception menu4 Course MenusHOT BUFFETshower packageCOLD BUFFETWINE LIST

dinner Menu

From the restaurant's menu page

STARTERS

  • Fritto Misto$24.95

    Fried Calamari & Shrimp with a Lemon & Olive Oil Aioli

  • Truffle Fries$12.95

    Grana Padano, Fresh Thyme & Sea Salt with a Sriracha Aioli

  • BEEF CARPACCIO$24.95

    Thinly Sliced Beef Tenderloin Served With Shaved Grana Padano, Organic Arugula & a Balsamic Reduction

  • CRISPY BRUSSEL SPROUTS$16.95

    Hot Honey Garlic

  • DAILY BURRATAMP
  • SALUMI E FORMAGGI$22.95

    Imported & Locally Sourced Cured Meats & Cheeses. Served with Local Honey

  • WARM OLIVES$10.95

    With a Chili Rosemary Olive Oil

  • CHAR GRILLED SPANISH OCTOPUS$26.95

    With a Limoncello Vinaigrette

SALADS

  • INSALATA ARUGULA$18.95

    Organic Arugula, Goat Cheese, Dried Cranberries & a Mango Poppy seed Dressing

  • GARDEN GREEN SALAD$12.95

    With a Limoncello Vinaigrette

  • CLASSIC CAESAR SALAD$17.95

    With Garlic Croutons & Smoked Bacon

  • ADD CHICKEN$11
  • ADD GRILLED SALMON$18

PASTA & RISOTTO

  • PAPPARDELLE BOLOGNESE$27.95

    Fresh Pasta. In Veal & Beef Ragu. Finished with Grano Padano

  • SPAGHETTI FRUTTI DIMARE$39.95

    Fresh Spaghetti With Shrimp, Mussels & White Clams Aglio Olio

  • ORECCHIETTE PUGLIESE$26.95

    Rapini, Black Olives & Bacon in a Spicy Olive Oil. Finished with Grana Padano

  • GNOCCHI CON FUNGHI$28.95

    House Made Potato Gnocchi . With a Assorted Mushrooms. In a White Wine Cream Sauce with Crispy Prosciutto

  • SPICY RIGATONI ALLA VODKA ‘NEW YORK STYLE’$27.95

    Fresh Pasta with a Spicy Vodka Infused Blush Sauce & Crispy Bacon

  • MUSHROOM & GOAT CHEESE RISOTTO$27.95

    Finished With Truffle Oil

PIZZA

  • MARGHERITA PIZZA$23.95

    Fior Di Latte & Tomato Sauce With Fresh Basil

  • PUGLIA$26.95

    Goat Cheese, Mozzarella, Rapini & Fresh Tomatoes

  • NONNA$26.95

    Gorgonzola, Walnuts, Pears & Honey

  • NEW YORK$25.95

    Dry Cured Pepperoni, Tomato Sauce & Mozzarella

  • VINCENZO$26.95

    Assorted Mushrooms, Truffle Oil, Shaved Pecorino & Mozzarella

  • REGGIO$25.95

    N’Duja, Spicy Salami, Olives With Tomato Sauce & Mozzarella

ENTREES

  • CHICKEN PICCATA$29.95

    Breast of Chicken in a Lemon & Caper Butter. Served with Roasted Potato & Seasonal Vegetables.

  • VEAL PARMIGIANA$35.95

    Baked with Fior Di Latte. Served with Fresh Cut Spaghetti Pomodoro

  • VEAL SCALLOPINI$36.95

    With a Marsala Wine & Mushroom Sauce. Served with Seasonal Vegetables & Roasted Potatoes

  • KOBE BURGER$24.95

    8oz US Wagyu with American Cheese, Arugula, Tomatoes & a Siracha Aioli. Served with French Fries

  • CHAR GRILLED NEW YORK STEAK$48.95

    8 OZ Striploin- Served with Fingerlings, Sautéed Brussels Sprouts & a Chianti Jus

  • BRANZINO$37.95

    With Roasted Artichokes, Cherry Tomatoes & a Parsley Olive Oil. Served with Basmati Rice & Seasonal Vegetables

  • PAN SEARED SALMON$34.95

    With a Edamame & Tomato Salsa. Served with Basmati Rice & Seasonal Vegetables

  • SEAFOOD PAELLA$38.95

    Shrimp, Chicken, Mussels, Calamari & Chorizo. With a Saffron Infused Bomba Rice

  • STEAK SALAD$37.95

    7oz Char Grilled NY Steak with Peppers, Feta Cheese & Tomatoes in a Sesame & Balsamic Dressing

  • BLACKENED SALMON SALAD$29.95

    Goat Cheese, Dried Cranberries, Toasted Almonds. On Organic Arugula with a Mango & Poppy Seed Dressing

SIDES & ADDITIONS

  • FOUR TIGER SHRIMPS$20.95
  • 5 OZ LOBSTER TAIL$32.95
  • SAUTEED RAPINI$12.95
  • SAUTEED ONIONS$9.95
  • SAUTEED MUSHROOMS$9.95

DINNER MENU #3

From the restaurant's menu page

STARTERS

Choice of

  • CHEF'S DAILY SOUP CREATION

    Tomatoes / House / EVOO / Balsamic

  • CAPRESE SALAD

    Fior Di Latte/Vine Ripened Tomatoes / House / EVOO / Balsamic Poppy Seed Dressing

  • INSALATA ARUGULA

    Organic Arugula/Goat Cheese/Dried Cranberries/Toasted Almonds/Mango Poppy Seed Dressing

ENTREE

Choice of

  • FLAT IRON STEAK

    With a Red Wine Demi Glace

  • Tomato Sauce
  • VEAL PARMIGIANA

    With Fresh Spaghetti in Our House Made Cherry Tomato Sauce

  • BAKED HERB CRUSTED COD

    Finished With Extra Virgin Olive Oil

  • MUSHROOM RISOTTO

DESSERT

Choice of

  • Vanilla Gelato
  • Raspberry Cheesecake
  • Creme Brule
  • Tea or Coffee

DINNER MENU #4

From the restaurant's menu page

STARTERS

Choice of

  • ANTIPASTO BOARD

    Cured Meats/Cheeses/Olives & Grilled Vegetables

  • CHAR GRILLED OCTOPUS

    Limoncello Vinaigrette/Cherry Tomatoes/Greens

  • BUFFALO MOZZARELLA & HEIRLOOM TOMATO SALAD

ENTREE

Choice of

  • Roasted Potatoes & Grilled Peppers
  • VEAL STEAK

    With a Porcini Cream Sauce. Served with Rapini, Roasted Potatoes & Grilled Peppers

  • STUFFED BREAST OF CHICKEN

    Filled with Asparagus & Fontina Cheese Olio

  • SPAGHETTI FRUTTA DI MARE

    Clams. Mussels & Shrimp in a White Wine Aglio Olio

  • MUSHROOMS & POLENTA

    A mix of Forrest Mushrooms on Creamy Polenta

DESSERT

Choice of

  • CLASSIC TIRAMISU
  • CREME BRULE
  • ARTISAN GELATO
  • Tea or Coffee

2026 HOLIDAY DINNER MENU

From the restaurant's menu page

Chef's choice of hors d'oeuvres serve family style $79.95 per person · Tuesday–Sunday · Dinner · Minimum 10 guests · Coffee & fountain soft drinks included · HST & 20% gratuity additional

Appetizer

- Appetizer - Choice of

  • Winter Salad

    Cacio e pepe sauce Poached pear, candied pecans, crumbled goat cheese & maple vinaigrette

  • Wild Mushroom Arancini

    Cacio e pepe sauce

  • Chef's Daily Soup Creation

Main course

- Main course - Choice of

  • Chianti Braised Short Ribs

    Julienne vegetables & basmati rice Mashed potato & root vegetables

  • Seared Tuna Steak

    Julienne vegetables & basmati rice

  • Chicken Parmigiano

    Spaghetti pomodoro

  • Vegetarian Bowl

    Roasted cauliflower, sweet potatoes, edamame, chickpeas and avocado with roasted red pepper coulis on basmati rice

Dessert

- Dessert - Choice of

  • Ricotta & Chocolate Cannoli
  • Crème Brûlée
  • Vanilla Gelato

DINNER MENU #1

From the restaurant's menu page

STARTERS

Choice of

  • CHEF'S DAILY SOUP CREATION
  • CLASSIC CAESAR SALAD

    With Garlic Toasted Croutons

  • GARDEN GREEN SALAD

    With Our House Made Limoncello Vinaigrette

ENTREE

Choice of

  • ROASTED BEEF STRIPLOIN

    With a Peppercorn Sauce

  • CHICKEN MARSALA

    Served With a Mushroom & Marsala Sauce

  • GRILLED SALMON

    With a White Wine & Herb Butter

  • PENNE PRIMAVERA

    In a Cherry Tomato Sauce with Fresh Vegetables

DESSERT

Choice of

  • Vanilla Gelato
  • Raspberry Cheesecake
  • Tea or Coffee

DINNER MENU #2

From the restaurant's menu page

STARTERS

Choice of

  • CHEF'S DAILY SOUP CREATION
  • CLASSIC CAESAR SALAD

    With Garlic Toasted Croutons

  • GARDEN GREEN SALAD

    With Our House Made Limoncello Vinaigrette

ENTREE

Choice of

  • 8 OZ NEW YORK STEAK

    With a Red Wine Demi Glace

  • CHICKEN SUPREME

    Served With a Mushroom & Marsala Sauce

  • GRILLED SALMON

    With a Edamame & Tomato Salsa

  • MUSHROOM RISOTTO

DESSERT

Choice of

  • Vanilla Gelato
  • Raspberry Cheesecake
  • Tea or Coffee

Lunch Menu

From the restaurant's menu page

Starters

  • FRITTO MISTO$23.95

    Fried Calamari & Shrimp with a Lemon & Olive Oil Aioli

  • TRUFFLE FRIES$12.95

    Grana Padano, Fresh Thyme & Sea Salt with a Sriracha Aioli

  • SALUMI E FORMAGI$20.95

    Imported & Locally Sourced Cured Meats & Cheeses. Served with a Local Honey

  • WARM OLIVES$9.95

    Served with a Chili & Rosemary Oil

  • BEEF CARPACCIO$21.95

    Thinly Sliced Beef Tenderloin. Served with Shaved Grana Padano, Organic Arugula & a Balsamic Reduction

  • GARDEN GREEN SALAD$12.95

    Organic Greens with a Limoncello Vinaigrette

  • CLASSIC CAESAR SALAD$16.95

    With Garlic Toasted Croutons & Smoked Bacon

ENTREES

  • CHICKEN PICACATA$29.95

    Breast of Chicken in a Lemon & Caper Butter. Served With Roasted Potatoes & Seasonal Vegetables

  • VEAL PARMIGIANA$29.95

    Served with Fresh Spaghetti Pomodoro

  • KOBE BURGER$23.95

    8oz Snakeriver Farms Wagyu with American Cheese, Arugula, Tomatoes & a Sriacha Aioli. With French Fries

  • GRILLED BRANZINO$29.95

    With Roasted Artichokes, Cherry Tomatoes & a Parsley Olive Oil. Served with a Garden Salad

  • 7 oz STEAK FRITES$32.95

    New York Steak. Served With French Fries

  • SOUP & SALAD COMBO$21.95

    Enjoy a Cup of Our Daily Soup With your Choice of Garden or Caesar Salad

Lunch Salads

  • STEAK SALAD$29.95

    7 oz Chargrilled New York Steak. With Peppers, Feta, Cheese & Tomatoes in a Sesame Balsamic Dressing

  • BLACKEND SALMON SALAD$29.95

    Goat Cheese, Dried Cranberries & Toasted Almonds. On Organic Arugula with a Mango Poppy Seed Dressing

  • CRISPY CHICKEN SALAD$24.95

    Buttermilk Fried Chicken, Haven Greens, Cucumber, Croutons & Cherry Tomatoes with an Avocado Ranch Dressing

PIZZA

  • MARGHERITA$22.95

    Fior Di Latte & Tomato Sauce with Fresh Basil

  • PUGLIA$24.95

    Goat Cheese, Mozzarella, Rapini & Fresh Tomatoes

  • NEW YORK$23.95

    Dried Cured Pepperoni, Tomato Sauce & Mozzarella

  • VINCENZO$24.95

    Mushrooms, Truffle Oil, Shaved Pecorino & Mozzarella

  • REGGIO$25.95

    N’Duja, Spicy Salami, Olives with Tomato Sauce & Mozzarella

PASTA

  • PAPPARDELLE BOLOGNESE$25.95

    In a Veal & Beef Ragu. Finished with Grana Padano

  • ORECCHIETTE PUGLIESE$24.95

    Rapini, Black Oilvies & Bacon in a Spicy Olive Oil and Finished with a Grana Padano

  • SPICY RIGATONI ALLA VODKA$25.95

    In s Spicy Vodka Infused Blush Sauce with Crispy Bacon

  • VINCENZO$24.95

    Mushrooms, Truffle Oil, Shaved Pecorino & Mozzarella

  • SPAGHETTI ALFREDO$25.95

    With Chicken & Sun Dried Tomatoes in a White Wine Cream Sauce

sandwiches

SERVED WITH YOUR CHOICE OF FRENCH FRIES, GARDEN SALAD OR CAESAR SALAD

  • PANUOZZO PANINO$24.95

    Fior di Latte, Vine Ripened Tomatoes & Organic Arugula

  • SOLSTICE CLUB$22.95

    Chicken, Pancetta & American Cheese with Tomatoes & a Garlic Aioli

LUNCH MENU #1

From the restaurant's menu page

STARTERS

  • MINESTRONE SOUP

ENTREE

SELECT 3 for your Custom Menu

  • Butter
  • CHICKEN PICATTA

    Breast of Chicken with a Lemon & White Wine

  • Butter
  • Mozzarella & Basil
  • MARGHERITA PIZZA

    Stone Oven Baked with Crushed Tomatoes, Fresh

  • Mozzarella & Basil
  • PENNE BOLOEGNESE

    Made with Veal & Beef

  • Tomato & a Sriracha Aioli. Served with French Fries
  • KOBE BURGER

    8oz US Wagyu with Brick Cheese, Arugula,

  • Tomato & a Sriracha Aioli. Served with French Fries

DESSERT

  • VANILLA GELATO
  • TEA OR COFFEE

LUNCH MENU # 2

From the restaurant's menu page

STARTERS

Choice of

  • CHEFS DAILY SOUP CREATION
  • CLASSIC CAESAR SALAD

    With Garlic Toasted Croutons

  • garden green salad

    With Organic Greens & a Limoncello Vinaigrette

ENTREE

Choice of

  • CHICKEN PICATTA

    Breast of Chicken with a Lemon & White Wine Butter

  • GRILLED SALMON

    With a White Wine & Herb Butter

  • PENNE PRIMAVERA

    In a Cherry Tomato Sauce with Fresh Vegetables

  • Supplement $
  • ROASTED BEEF STRIPLOIN

    With a Peppercorn Sauce

  • Supplement $

DESSERT

Choice of

  • VANILLA GELATO
  • Raspberry cheesecake
  • TEA OR COFFEE

LUNCH MENU #3

From the restaurant's menu page

STARTERS

Choice of

  • CHEFS DAILY SOUP CREATION
  • CLASSIC CAESAR SALAD

    With Garlic Toasted Croutons

  • garden green salad

    With Organic Greens & a Limoncello Vinaigrette

ENTREE

Choice of

  • 8 OZ NEW YORK STEAK

    With a Red Wine Demi Glace

  • CHICKEN SUPREME

    Served With a Mushroom & Marsala Sauce

  • GRILLED SALMON

    With a Edamame & Tomato Salsa

  • EGGPLANT PARMIGIANO

DESSERT

Choice of

  • VANILLA GELATO
  • Raspberry cheesecake
  • creme brule
  • TEA OR COFFEE

PLATTED LUNCH

From the restaurant's menu page

STARTER

Choice of

  • Chef's Daily Soup Creation
  • Classic Caesar Salad

    with garlic croutons

  • Garden Green Salad

    with our house made limoncello vinaigrette

ENTRÉE

Choice of

  • Chicken Marsala

    served with a marsala & mushroom sauce

  • Grilled Salmon

    with a white wine & herb butter

  • Penne Primavera

    in a cherry tomato sauce with fresh vegetables

Dessert

Choice of

  • Vanilla Gelato
  • Raspberry Cheese Cake
  • Tea or Coffee

2026 HOLIDAY LUNCH MENU

From the restaurant's menu page

Chef's choice of hors d'oeuvres serve family style $59.95 per person · Tuesday–Sunday · 12–2:30 pm · Minimum 10 guests · Coffee & fountain soft drinks included · HST & 20% gratuity additional

Appetizer

- Appetizer - Choice of

  • Classic Caesar Salad

    Cacio e pepe sauce Garlic toasted croutons

  • Wild Mushroom Arancini

    Cacio e pepe sauce

  • Chef's Daily Soup Creation

Main course

- Main course - Choice of

  • Chicken Marsala

    Mashed potato & root vegetables

  • Kobe Burger

    US Wagyu, American cheese, arugula, tomatoes, sriracha aioli & French fries

  • Penne Primavera

    Garden vegetables in a cherry tomato sauce

Dessert

- Dessert - Choice of

  • Raspberry Cheesecake
  • Vanilla Gelato

CATERING MENU

From the restaurant's menu page

SALADS

Serves 8 - 10 People $45

  • Garden Greens$45

    Organic Mixed Greens, Tomatoes & Cucumbers. With a Limoncello Vinaigrette

  • Caesar Salad$55

    romaine, fresh parmesan, croutons, bacon & house made dressing

  • Potato Picnic Salad$55

    red skinned potatoes in a pommery Mustard mayonaise

  • Organic Quinoa$55

    sun dried tomatoes, olives, feta, cherry tomatoes, herb & olive oil dressing

  • Solstice Southwest Salad$55

    avocado, corn, black beans, tomatoes, cucumber, lime vinaigrette

  • California Strawberry$55

    organic greens, strawberries, almonds, cranberries, cucumbers, creamy mango poppyseed dressing

  • Orzo Pasta Salad$55

    sundried tomatoes, olives, feta & cherry tomatoes in a herb & olive oil dressing

  • Kale$60

    organic kale, pickled beets, chic peas, tomato, italian vinaigrette

  • Asian Spinach Salad$60

    edamame, mandarin oranges, fried wontons, cherry tomatoes, sesame balsamic dressing

  • Israeli Cous Cous$55

    cucumber, peppers, olives, feta, vinaigrette

SANDWICHES

Small $120 Serves 8 to 12 / Large $240 Serves 18 to 24

  • Cubano

    Smoked Ham, Roasted Pork Loin, Swiss Cheese, Mustard Aioli

  • Curried Chicken

    apricots, almonds, tomatoes, creamy curry aioli

  • Mediterranean Tuna Salad

    dill, kalamata olives & pepper aioli

  • Reuben

    pastrami, sauerkraut, Russian dressing on rye

  • Cali

    roasted turkey, avocado, bacon, lemon aioli, whole wheat wrap

  • Club

    chicken, pancetta, American cheese, tomatoes, lettuce, sun dried tomato aioli

  • Autostrada

    prosciutto, salami, capicola, provolone, muffalata spread

  • Roast Beef

    house roasted beef/swiss cheese/mustard aioli

  • Piri Piri Chicken

    spicy chicken, arugula, red onions, mozzarella

  • Jerk Chicken

    jerk rubbed chicken, mango, mozzarella

  • Caprese Focaccia

    Fior di Latte, tomatoes, arugula, fresh basil, garlic aioli

  • Smoked Salmon

    smoked salmon, cucumber, red onion, dill aioli

  • Alsacian

    brie, pears, onion confit, garlic aioli

  • Blackened Chicken

    goat cheese, avocado, lemon dill aioli

  • Vegetable Focaccia

    zucchini, eggplant, peppers, garlic aioli

ENTREES

Min 8 Orders

  • Veal Parmigiana$19pp
  • Roast Beef Striploin$20pp

    slow roasted & pepper crusted beef striploin. with a red wine au jus

  • Chicken Francaise$15pp

    in a white wine, lemon & butter sauce

  • Chicken Marsala$15pp
  • Blackened Salmon$16pp

    with a mango salsa

  • Eggplant Parmigiana$14pp
  • Seafood Paella$24pp

    shrimp, chorizo, mussels, chicken, squid, saffron infused bomba rice

  • Southern Fried Chicken$17pp
  • Roasted Piri Piri Chicken$16pp
  • Feast of the Seven FishesMP

    lobster tail, shrimp, scallops, calamari, sole, mussels, salmon

  • Chicken Parmigiana$17pp

PASTA

SMALL 8-10 / LARGE 18-24

  • Penne Pomodoro$45 / $70

    in a fresh cherry tomato sauce

  • Penne Primavera$50 / $85

    mixed vegetables in a tomato sauce

  • Mac & Cheese$55 / $85
  • Rigatoni Bolognese$50 / $80

    veal & beef ragu

  • Tortellini alla Panna$50 / $80

    cheese filled tortellini in a cream sauce

  • Penne ala Vodka$55 / $85

    bacon/vodka infused blush sauce

  • Orecchiette$50 / $85

    bacon/rapini/black olives/spicy olive oil

PIZZA

12 " Pizzas

  • Americana$18

    pepperoni/mushrooms/tomato sauce

  • Margherita$18

    tomato/cheese/fresh basil

  • Quattro Verdura$18

    eggplant/zucchini/red peppers/mushrooms

ADDTIONAL

  • Garden Vegetable Platter$45

    served with a garlic ranch dressing

  • Roasemary Roasted Potaotes$50
  • Garlic & Herb Mashed Potatoes$35
  • Suppli (24)$50

    saffron rice, fruilano cheese, spicy tomato sauce

  • Seasonal Vegetables$45
  • Antipasto$65

    cured imported meats, olives, cheeses, vegetables

  • Brussels Sprouts & Smoked Bacon$45

DESSERTS

  • Fresh Fruit PlatterMP
  • Cannolis$50

    Chocolate Chip & Ricotta (24)

  • Chocolate Chip Cookies$25
  • Assorted Dessert Tray$85
  • Tiramisu$85

BEVERAGES

  • Can$2

    pepsi/diet pepsi/ginger ale/7 up

  • Bottled Spring Water$2

    500ml

  • Sparkling Water$4

    250ml

  • Can Iced Tea$3
  • San Pelegrino Aranciata$4

cocktail reception menu

From the restaurant's menu page

A carefully curated selection of Hors d'Oeuvres is a wonderful way to begin your event, setting the perfect tone for an enjoyable and memorable experience. In addition to this, we also offer full Cocktail Reception style events tailored to your needs. Please feel free to contact us to learn more about our offerings and how we can help make your event exceptional.

Cold Canapes

  • Caprese Skewers

    Tomato/Bocconcini/Cucumber

  • Herb Goat Cheese

    Served on Toast Points

  • Smoked Salmon

    Served on Rye

  • Deviled Eggs

    With Crispy Prosciutto

  • Baby Shrimp

    On Olive Oil Crostini

  • Antipasto Skewers

    Salami/Provolone/Olive

  • Prosciutto & Melon

    Parma Ham & Compressed Melon

  • Avocado Toast

    Poached Shrimp & Mango

  • Prosciutto Wrapped

    Asparagus

  • Cucumber & Ricotta

Hot canapes

  • Mini Suppli

    Arborio Rice Balls Served with Tomato Sauce

  • Chicken Satay

    Served with a Plum Sauce

  • Vegetable Spring Rolls
  • Kobe Meatballs

    In a Cherry Tomato Sauce

  • Kobe Sliders

    On a Brioche Bun

  • Tempura Shrimp

    Served with a Ginger & Soy Sauce

  • Solstice Fish Tacos

    White Fish in a Tortilla with a Slaw

  • Beef Skewers

    With a Teriyaki Glaze

  • Buttermilk Fried Chicken & Waffles
  • Bacon Wrapped Scallops
  • Vegetable Quiche

stations

  • Fruit & Cheese Board

    Assorted Fruits & International Cheeses

  • Antipasto Platter
  • Sushi & Maki Rolls
  • Shrimp Cocktail
  • Crudité Platter

    Assorted Fresh Vegetables & Blue Cheese Dip

  • Cannolis
  • Tea & Coffee Station

4 Course Menus

From the restaurant's menu page

Choice Menus include a custom menu with your personal message

LA CUCINALA FAMIGLIA

Sample Menu Additional Options Are Available

  • Antipasto
  • ANTIPASTO PLATTER

    Roasted and Grilled Vegetables, Assorted Cured Meats & Cheeses, Olives

  • PASTA
  • Penne alla Vodka
  • Entree

    choice of

  • Char Grilled New York Steak

    Served With Vegetables & Potatoes

  • Pan seared salmon

    With an Edamame Salsa

  • chicken supreme

    With a Marsala Mushroom Sauce

  • Family Style Salad
  • DESSERT

    Fresh fruit platter Served With Your Cake

SERVED FAMILY STYLE

  • ANTIPASTO
  • ANTIPASTO PLATTER

    Roasted & Grilled Vegetables, Olives, Assorted Italian Deli Meats & Cheeses

  • PASTA

    Olive Oil

  • ORECCHIETTE

    Smoked Bacon, Rapini, & Black Olives in a Spicy Olive Oil

  • MUSHROOM & GOAT CHEESE RISOTTO
  • ENTREE

    Served with Seasonal Vegetables & Roasted Potatoes

  • GRIGLIATA MISTA

    New York Steak & Breast Of Chicken Served with Seasonal Vegetables & Roasted Potatoes

  • FAMILY STYLE SALAD

    Dressed with Red Wine Vinegar & Extra Virgin Olive Oil

  • DESSERT

    TEA / COFFEE / CAPPUCCINO / ESPRESSO FRESH FRUIT SERVED WITH YOUR CAKE TEA / COFFEE / CAPPUCCINO / ESPRESSO

HOT BUFFET

From the restaurant's menu page

ANTIPASTO

  • ANTIPASTO TRADIZIONALE

    CURED IMPORTED MEATS & CHEESES. GRILLED VEGETABLES & OLIVES

PASTA

Select One

  • Strozzapretti Pomodoro

    Made with a Cherry Tomato & Basil Sauce

  • Tortellini Alla Panna

ENTREE

Select One

  • Chicken Parmigiana
  • Chicken Saltimbocca

    Layered With Prosciutto, Sage & Friulano Cheese

  • Veal Marsala

    Deliciated Veal Served in a Mushroom & Marsala Sauce

  • Veal Limone

    Tender Veal Medallions Served With a Lemon & Herb Sauce

DESSERT

  • Assorted Dessert Platter

    Assorted Dessert Squares & Cannoli's

shower package

From the restaurant's menu page

Arrival

  • NON ALCOHOL PUNCH
  • BRUSCHETTA
  • NON ALCOHOL PUNCH

Starter

  • STRAWBERRY SALAD

    Organic Greens with Fresh Strawberries & Toasted Almonds Topped with a Mango Poppyseed Dressing

Entree

  • ROASTED CHICKEN SUPREME

    Served in a Red Wine Mushroom Sauce. Accompanied with a Vegetable Risotto

Dessert

  • FRESH FRUIT PLATTER

    Served with your Cake

  • TEA/COFFEE/CAPPUCCINO/ESPRESSO/POP

COLD BUFFET

From the restaurant's menu page
  • Garden Green Salad
  • Classic Caesar Salad

    with garlic croutons

  • Garden Green Salad

    with our house made limoncello vinaigrette

  • Assorted Gourmet Sandwiches

    Assortment of, Italian Style Sandwiches, Wraps & Traditional Sandwiches

  • DESSERT

    Assorted Dessert Squares & Cannoli's

  • Tea or Coffee Station

WINE LIST

From the restaurant's menu page

HOUSE WINES

  • WHITE HOUSE WINES

    5 oz/8oz/Bottle

  • Pinot Grigio$13 / $16 / $45

    Matto, Veneto

  • Negromaro Bianco$16 / $21 / $60

    Catina Sampietrana, Puglia

  • Chardonnay$13 / $16 / $45

    Raices, Aregentina

  • Vermentino$16 / $21 / $60

    Nottola, Tuscany

  • RED HOUSE WINES

    5 oz/8oz/Bottle

  • Cabernet Sauvignon$13 / $16 / $45

    Raices, Argentina

  • Primativo$16 / $21 / $60

    Catina Sampietrana, Puglia

  • Chianti$14 / $18 / $50

    Vecchia Cantina, Tuscany

  • Nebbiolo$16 / $21 / $60

    Antologia, Piedmont

ROSE

  • Rose$16 / $21 / $60

    Sao Rosat-Mas Blanch i Jove

SPARKLING WINE

  • Glass Prosecco$12
  • Prosecco$50 (750 ml)

    Serre Di Pederiva, Italy

  • San Richard Raboso$55

    Serre Di Pederiva, Spumante Rosso, Italy

BOTTLES

  • Chardonnay$55

    Idyll ‘Victoria’, Australia

  • Pecorino$60

    Tombacco, Terre Di Chieti, Italy

  • Falanghina ‘irpinia’$65

    Tenuta Cavalier Pepe, Campania

  • Sauvignon Blanc$65

    Joval Family Wines, New Zeland

  • Langhe Arnies$65

    Rizieri, Italy

  • Chenin Blanc$70

    Pearce Predhomme, South Africa

  • Greci Di Tufo$70

    Feudi Di San Gregorio, Campania

  • Chardonnay$70

    Leaning Post 'The Post', Niagara

  • Gavi Di Gavi$75

    La Chiara, Gavi

  • Pinot Grigio$75

    Colternzio, Alto Adige

RED WINE - ITALIAN

  • Valpolicella$65

    Vongadori, Veneto

  • Nero d’Avola$65

    Mandrossa, Sicily - DOC

  • Chianti Classico$65

    Concadoro, Tuscany - DOCG

  • Aglianico ‘Rubrato’$65

    Feudi Di San Gregorio, Campania

  • Primitivo di Manduria$65

    Vecchio Ceppo, Puglia

  • Ripasso - Classico$70

    Vongadori, Veneto

  • Chianti Riserva$85

    Casalbosco, Tuscany - DOCG

  • Azzurra Rosso$85

    Primativo/Negromaro Tombacco, Puglia - IGT

  • CAPATO Rosso - SUPER TUSCAN$85

    Frattoria Di Magliano - Tuscany

  • Pinot Nero$90

    Castlefeder, Alto Adige

  • Morellino di Scansano ‘Heba’$95

    Fattoria di Magliano, Tuscany DOCG

  • Etna Rosso$85

    Tornatore, Sicily DOC

  • Taurasi$110

    Feudi di San Gregorio, Campania

  • Barolo$150

    Undicicomuni , Pedimonte - DOCG

  • Brunello di Montalcino$165

    Offcium, Poggio Scudieri, Tuscany DOCG

  • Amarone della Valpolicella$170

    Grotta del Ninfeo, Veneto

  • Brunello di Montalcino$170

    Col di Lamo, Tuscany DOCG

  • Chianti Classico Gran Selezione$135

    Concadoro, Tuscany - DOCG

INTERNATIONAL SELECTIONS

  • Sao Abrivat$85

    Mas Blanch i Jove, Spain

  • Tempranillo RESERVA$120

    Zinio, Spain

  • Cabernet Sauvignon$70

    Chocalan Gran Reserva - Chile

Book a table

We call Solstice Restaurant & Wine Bar for you and text you the answer.

We text a six-digit code to confirm the number is yours. The booking is made under your first name, and the restaurant is given your number in case they need to reach you. Nothing is booked until they say yes.

Or reserve online

Contact

Address
1801 Lakeshore Rd. West, Mississauga, ON, L5J 1J6
Phone
(905) 822-1801
Email
[email protected]
Website
solsticerestaurant.ca
Order online
solsticerestaurant.ca
Elsewhere
instagram.com

Hours

MondayClosed
Tuesday4 pm – 10 pm
Wednesday12 pm – 2:30 pm, 4 pm – 10 pm
Thursday12 pm – 2:30 pm, 4 pm – 10 pm
Friday12 pm – 2:30 pm, 4 pm – 10 pm
Saturday4 pm – 10 pm
Sunday4 pm – 10 pm

Kitchen Closes One Hour Before Closing (Hours May Vary) We are Available to Open Outside of our Regular Hours for Events

Website last read Oct 4, 2026, 7:21 a.m..

Menus, hours and contact details are read from each restaurant's own website every day and may lag behind it. Check with the restaurant before you go.Add restaurants (CSV)