
Solstice Restaurant & Wine Bar
ClosedItalian, Wine Bar, Modern · $$$ · Mississauga
A family-owned modern Italian restaurant & wine bar in Clarkson Village, Mississauga.
dinner Menu
From the restaurant's menu pageSTARTERS
- Fritto Misto$24.95
Fried Calamari & Shrimp with a Lemon & Olive Oil Aioli
- Truffle Fries$12.95
Grana Padano, Fresh Thyme & Sea Salt with a Sriracha Aioli
- BEEF CARPACCIO$24.95
Thinly Sliced Beef Tenderloin Served With Shaved Grana Padano, Organic Arugula & a Balsamic Reduction
- CRISPY BRUSSEL SPROUTS$16.95
Hot Honey Garlic
- DAILY BURRATAMP
- SALUMI E FORMAGGI$22.95
Imported & Locally Sourced Cured Meats & Cheeses. Served with Local Honey
- WARM OLIVES$10.95
With a Chili Rosemary Olive Oil
- CHAR GRILLED SPANISH OCTOPUS$26.95
With a Limoncello Vinaigrette
SALADS
- INSALATA ARUGULA$18.95
Organic Arugula, Goat Cheese, Dried Cranberries & a Mango Poppy seed Dressing
- GARDEN GREEN SALAD$12.95
With a Limoncello Vinaigrette
- CLASSIC CAESAR SALAD$17.95
With Garlic Croutons & Smoked Bacon
- ADD CHICKEN$11
- ADD GRILLED SALMON$18
PASTA & RISOTTO
- PAPPARDELLE BOLOGNESE$27.95
Fresh Pasta. In Veal & Beef Ragu. Finished with Grano Padano
- SPAGHETTI FRUTTI DIMARE$39.95
Fresh Spaghetti With Shrimp, Mussels & White Clams Aglio Olio
- ORECCHIETTE PUGLIESE$26.95
Rapini, Black Olives & Bacon in a Spicy Olive Oil. Finished with Grana Padano
- GNOCCHI CON FUNGHI$28.95
House Made Potato Gnocchi . With a Assorted Mushrooms. In a White Wine Cream Sauce with Crispy Prosciutto
- SPICY RIGATONI ALLA VODKA ‘NEW YORK STYLE’$27.95
Fresh Pasta with a Spicy Vodka Infused Blush Sauce & Crispy Bacon
- MUSHROOM & GOAT CHEESE RISOTTO$27.95
Finished With Truffle Oil
PIZZA
- MARGHERITA PIZZA$23.95
Fior Di Latte & Tomato Sauce With Fresh Basil
- PUGLIA$26.95
Goat Cheese, Mozzarella, Rapini & Fresh Tomatoes
- NONNA$26.95
Gorgonzola, Walnuts, Pears & Honey
- NEW YORK$25.95
Dry Cured Pepperoni, Tomato Sauce & Mozzarella
- VINCENZO$26.95
Assorted Mushrooms, Truffle Oil, Shaved Pecorino & Mozzarella
- REGGIO$25.95
N’Duja, Spicy Salami, Olives With Tomato Sauce & Mozzarella
ENTREES
- CHICKEN PICCATA$29.95
Breast of Chicken in a Lemon & Caper Butter. Served with Roasted Potato & Seasonal Vegetables.
- VEAL PARMIGIANA$35.95
Baked with Fior Di Latte. Served with Fresh Cut Spaghetti Pomodoro
- VEAL SCALLOPINI$36.95
With a Marsala Wine & Mushroom Sauce. Served with Seasonal Vegetables & Roasted Potatoes
- KOBE BURGER$24.95
8oz US Wagyu with American Cheese, Arugula, Tomatoes & a Siracha Aioli. Served with French Fries
- CHAR GRILLED NEW YORK STEAK$48.95
8 OZ Striploin- Served with Fingerlings, Sautéed Brussels Sprouts & a Chianti Jus
- BRANZINO$37.95
With Roasted Artichokes, Cherry Tomatoes & a Parsley Olive Oil. Served with Basmati Rice & Seasonal Vegetables
- PAN SEARED SALMON$34.95
With a Edamame & Tomato Salsa. Served with Basmati Rice & Seasonal Vegetables
- SEAFOOD PAELLA$38.95
Shrimp, Chicken, Mussels, Calamari & Chorizo. With a Saffron Infused Bomba Rice
- STEAK SALAD$37.95
7oz Char Grilled NY Steak with Peppers, Feta Cheese & Tomatoes in a Sesame & Balsamic Dressing
- BLACKENED SALMON SALAD$29.95
Goat Cheese, Dried Cranberries, Toasted Almonds. On Organic Arugula with a Mango & Poppy Seed Dressing
SIDES & ADDITIONS
- FOUR TIGER SHRIMPS$20.95
- 5 OZ LOBSTER TAIL$32.95
- SAUTEED RAPINI$12.95
- SAUTEED ONIONS$9.95
- SAUTEED MUSHROOMS$9.95
DINNER MENU #3
From the restaurant's menu pageSTARTERS
Choice of
- CHEF'S DAILY SOUP CREATION
Tomatoes / House / EVOO / Balsamic
- CAPRESE SALAD
Fior Di Latte/Vine Ripened Tomatoes / House / EVOO / Balsamic Poppy Seed Dressing
- INSALATA ARUGULA
Organic Arugula/Goat Cheese/Dried Cranberries/Toasted Almonds/Mango Poppy Seed Dressing
ENTREE
Choice of
- FLAT IRON STEAK
With a Red Wine Demi Glace
- Tomato Sauce
- VEAL PARMIGIANA
With Fresh Spaghetti in Our House Made Cherry Tomato Sauce
- BAKED HERB CRUSTED COD
Finished With Extra Virgin Olive Oil
- MUSHROOM RISOTTO
DESSERT
Choice of
- Vanilla Gelato
- Raspberry Cheesecake
- Creme Brule
- Tea or Coffee
DINNER MENU #4
From the restaurant's menu pageSTARTERS
Choice of
- ANTIPASTO BOARD
Cured Meats/Cheeses/Olives & Grilled Vegetables
- CHAR GRILLED OCTOPUS
Limoncello Vinaigrette/Cherry Tomatoes/Greens
- BUFFALO MOZZARELLA & HEIRLOOM TOMATO SALAD
ENTREE
Choice of
- Roasted Potatoes & Grilled Peppers
- VEAL STEAK
With a Porcini Cream Sauce. Served with Rapini, Roasted Potatoes & Grilled Peppers
- STUFFED BREAST OF CHICKEN
Filled with Asparagus & Fontina Cheese Olio
- SPAGHETTI FRUTTA DI MARE
Clams. Mussels & Shrimp in a White Wine Aglio Olio
- MUSHROOMS & POLENTA
A mix of Forrest Mushrooms on Creamy Polenta
DESSERT
Choice of
- CLASSIC TIRAMISU
- CREME BRULE
- ARTISAN GELATO
- Tea or Coffee
2026 HOLIDAY DINNER MENU
From the restaurant's menu pageChef's choice of hors d'oeuvres serve family style $79.95 per person · Tuesday–Sunday · Dinner · Minimum 10 guests · Coffee & fountain soft drinks included · HST & 20% gratuity additional
Appetizer
- Appetizer - Choice of
- Winter Salad
Cacio e pepe sauce Poached pear, candied pecans, crumbled goat cheese & maple vinaigrette
- Wild Mushroom Arancini
Cacio e pepe sauce
- Chef's Daily Soup Creation
Main course
- Main course - Choice of
- Chianti Braised Short Ribs
Julienne vegetables & basmati rice Mashed potato & root vegetables
- Seared Tuna Steak
Julienne vegetables & basmati rice
- Chicken Parmigiano
Spaghetti pomodoro
- Vegetarian Bowl
Roasted cauliflower, sweet potatoes, edamame, chickpeas and avocado with roasted red pepper coulis on basmati rice
Dessert
- Dessert - Choice of
- Ricotta & Chocolate Cannoli
- Crème Brûlée
- Vanilla Gelato
DINNER MENU #1
From the restaurant's menu pageSTARTERS
Choice of
- CHEF'S DAILY SOUP CREATION
- CLASSIC CAESAR SALAD
With Garlic Toasted Croutons
- GARDEN GREEN SALAD
With Our House Made Limoncello Vinaigrette
ENTREE
Choice of
- ROASTED BEEF STRIPLOIN
With a Peppercorn Sauce
- CHICKEN MARSALA
Served With a Mushroom & Marsala Sauce
- GRILLED SALMON
With a White Wine & Herb Butter
- PENNE PRIMAVERA
In a Cherry Tomato Sauce with Fresh Vegetables
DESSERT
Choice of
- Vanilla Gelato
- Raspberry Cheesecake
- Tea or Coffee
DINNER MENU #2
From the restaurant's menu pageSTARTERS
Choice of
- CHEF'S DAILY SOUP CREATION
- CLASSIC CAESAR SALAD
With Garlic Toasted Croutons
- GARDEN GREEN SALAD
With Our House Made Limoncello Vinaigrette
ENTREE
Choice of
- 8 OZ NEW YORK STEAK
With a Red Wine Demi Glace
- CHICKEN SUPREME
Served With a Mushroom & Marsala Sauce
- GRILLED SALMON
With a Edamame & Tomato Salsa
- MUSHROOM RISOTTO
DESSERT
Choice of
- Vanilla Gelato
- Raspberry Cheesecake
- Tea or Coffee
Lunch Menu
From the restaurant's menu pageStarters
- FRITTO MISTO$23.95
Fried Calamari & Shrimp with a Lemon & Olive Oil Aioli
- TRUFFLE FRIES$12.95
Grana Padano, Fresh Thyme & Sea Salt with a Sriracha Aioli
- SALUMI E FORMAGI$20.95
Imported & Locally Sourced Cured Meats & Cheeses. Served with a Local Honey
- WARM OLIVES$9.95
Served with a Chili & Rosemary Oil
- BEEF CARPACCIO$21.95
Thinly Sliced Beef Tenderloin. Served with Shaved Grana Padano, Organic Arugula & a Balsamic Reduction
- GARDEN GREEN SALAD$12.95
Organic Greens with a Limoncello Vinaigrette
- CLASSIC CAESAR SALAD$16.95
With Garlic Toasted Croutons & Smoked Bacon
ENTREES
- CHICKEN PICACATA$29.95
Breast of Chicken in a Lemon & Caper Butter. Served With Roasted Potatoes & Seasonal Vegetables
- VEAL PARMIGIANA$29.95
Served with Fresh Spaghetti Pomodoro
- KOBE BURGER$23.95
8oz Snakeriver Farms Wagyu with American Cheese, Arugula, Tomatoes & a Sriacha Aioli. With French Fries
- GRILLED BRANZINO$29.95
With Roasted Artichokes, Cherry Tomatoes & a Parsley Olive Oil. Served with a Garden Salad
- 7 oz STEAK FRITES$32.95
New York Steak. Served With French Fries
- SOUP & SALAD COMBO$21.95
Enjoy a Cup of Our Daily Soup With your Choice of Garden or Caesar Salad
Lunch Salads
- STEAK SALAD$29.95
7 oz Chargrilled New York Steak. With Peppers, Feta, Cheese & Tomatoes in a Sesame Balsamic Dressing
- BLACKEND SALMON SALAD$29.95
Goat Cheese, Dried Cranberries & Toasted Almonds. On Organic Arugula with a Mango Poppy Seed Dressing
- CRISPY CHICKEN SALAD$24.95
Buttermilk Fried Chicken, Haven Greens, Cucumber, Croutons & Cherry Tomatoes with an Avocado Ranch Dressing
PIZZA
- MARGHERITA$22.95
Fior Di Latte & Tomato Sauce with Fresh Basil
- PUGLIA$24.95
Goat Cheese, Mozzarella, Rapini & Fresh Tomatoes
- NEW YORK$23.95
Dried Cured Pepperoni, Tomato Sauce & Mozzarella
- VINCENZO$24.95
Mushrooms, Truffle Oil, Shaved Pecorino & Mozzarella
- REGGIO$25.95
N’Duja, Spicy Salami, Olives with Tomato Sauce & Mozzarella
PASTA
- PAPPARDELLE BOLOGNESE$25.95
In a Veal & Beef Ragu. Finished with Grana Padano
- ORECCHIETTE PUGLIESE$24.95
Rapini, Black Oilvies & Bacon in a Spicy Olive Oil and Finished with a Grana Padano
- SPICY RIGATONI ALLA VODKA$25.95
In s Spicy Vodka Infused Blush Sauce with Crispy Bacon
- VINCENZO$24.95
Mushrooms, Truffle Oil, Shaved Pecorino & Mozzarella
- SPAGHETTI ALFREDO$25.95
With Chicken & Sun Dried Tomatoes in a White Wine Cream Sauce
sandwiches
SERVED WITH YOUR CHOICE OF FRENCH FRIES, GARDEN SALAD OR CAESAR SALAD
- PANUOZZO PANINO$24.95
Fior di Latte, Vine Ripened Tomatoes & Organic Arugula
- SOLSTICE CLUB$22.95
Chicken, Pancetta & American Cheese with Tomatoes & a Garlic Aioli
LUNCH MENU #1
From the restaurant's menu pageSTARTERS
- MINESTRONE SOUP
ENTREE
SELECT 3 for your Custom Menu
- Butter
- CHICKEN PICATTA
Breast of Chicken with a Lemon & White Wine
- Butter
- Mozzarella & Basil
- MARGHERITA PIZZA
Stone Oven Baked with Crushed Tomatoes, Fresh
- Mozzarella & Basil
- PENNE BOLOEGNESE
Made with Veal & Beef
- Tomato & a Sriracha Aioli. Served with French Fries
- KOBE BURGER
8oz US Wagyu with Brick Cheese, Arugula,
- Tomato & a Sriracha Aioli. Served with French Fries
DESSERT
- VANILLA GELATO
- TEA OR COFFEE
LUNCH MENU # 2
From the restaurant's menu pageSTARTERS
Choice of
- CHEFS DAILY SOUP CREATION
- CLASSIC CAESAR SALAD
With Garlic Toasted Croutons
- garden green salad
With Organic Greens & a Limoncello Vinaigrette
ENTREE
Choice of
- CHICKEN PICATTA
Breast of Chicken with a Lemon & White Wine Butter
- GRILLED SALMON
With a White Wine & Herb Butter
- PENNE PRIMAVERA
In a Cherry Tomato Sauce with Fresh Vegetables
- Supplement $
- ROASTED BEEF STRIPLOIN
With a Peppercorn Sauce
- Supplement $
DESSERT
Choice of
- VANILLA GELATO
- Raspberry cheesecake
- TEA OR COFFEE
LUNCH MENU #3
From the restaurant's menu pageSTARTERS
Choice of
- CHEFS DAILY SOUP CREATION
- CLASSIC CAESAR SALAD
With Garlic Toasted Croutons
- garden green salad
With Organic Greens & a Limoncello Vinaigrette
ENTREE
Choice of
- 8 OZ NEW YORK STEAK
With a Red Wine Demi Glace
- CHICKEN SUPREME
Served With a Mushroom & Marsala Sauce
- GRILLED SALMON
With a Edamame & Tomato Salsa
- EGGPLANT PARMIGIANO
DESSERT
Choice of
- VANILLA GELATO
- Raspberry cheesecake
- creme brule
- TEA OR COFFEE
PLATTED LUNCH
From the restaurant's menu pageSTARTER
Choice of
- Chef's Daily Soup Creation
- Classic Caesar Salad
with garlic croutons
- Garden Green Salad
with our house made limoncello vinaigrette
ENTRÉE
Choice of
- Chicken Marsala
served with a marsala & mushroom sauce
- Grilled Salmon
with a white wine & herb butter
- Penne Primavera
in a cherry tomato sauce with fresh vegetables
Dessert
Choice of
- Vanilla Gelato
- Raspberry Cheese Cake
- Tea or Coffee
2026 HOLIDAY LUNCH MENU
From the restaurant's menu pageChef's choice of hors d'oeuvres serve family style $59.95 per person · Tuesday–Sunday · 12–2:30 pm · Minimum 10 guests · Coffee & fountain soft drinks included · HST & 20% gratuity additional
Appetizer
- Appetizer - Choice of
- Classic Caesar Salad
Cacio e pepe sauce Garlic toasted croutons
- Wild Mushroom Arancini
Cacio e pepe sauce
- Chef's Daily Soup Creation
Main course
- Main course - Choice of
- Chicken Marsala
Mashed potato & root vegetables
- Kobe Burger
US Wagyu, American cheese, arugula, tomatoes, sriracha aioli & French fries
- Penne Primavera
Garden vegetables in a cherry tomato sauce
Dessert
- Dessert - Choice of
- Raspberry Cheesecake
- Vanilla Gelato
CATERING MENU
From the restaurant's menu pageSALADS
Serves 8 - 10 People $45
- Garden Greens$45
Organic Mixed Greens, Tomatoes & Cucumbers. With a Limoncello Vinaigrette
- Caesar Salad$55
romaine, fresh parmesan, croutons, bacon & house made dressing
- Potato Picnic Salad$55
red skinned potatoes in a pommery Mustard mayonaise
- Organic Quinoa$55
sun dried tomatoes, olives, feta, cherry tomatoes, herb & olive oil dressing
- Solstice Southwest Salad$55
avocado, corn, black beans, tomatoes, cucumber, lime vinaigrette
- California Strawberry$55
organic greens, strawberries, almonds, cranberries, cucumbers, creamy mango poppyseed dressing
- Orzo Pasta Salad$55
sundried tomatoes, olives, feta & cherry tomatoes in a herb & olive oil dressing
- Kale$60
organic kale, pickled beets, chic peas, tomato, italian vinaigrette
- Asian Spinach Salad$60
edamame, mandarin oranges, fried wontons, cherry tomatoes, sesame balsamic dressing
- Israeli Cous Cous$55
cucumber, peppers, olives, feta, vinaigrette
SANDWICHES
Small $120 Serves 8 to 12 / Large $240 Serves 18 to 24
- Cubano
Smoked Ham, Roasted Pork Loin, Swiss Cheese, Mustard Aioli
- Curried Chicken
apricots, almonds, tomatoes, creamy curry aioli
- Mediterranean Tuna Salad
dill, kalamata olives & pepper aioli
- Reuben
pastrami, sauerkraut, Russian dressing on rye
- Cali
roasted turkey, avocado, bacon, lemon aioli, whole wheat wrap
- Club
chicken, pancetta, American cheese, tomatoes, lettuce, sun dried tomato aioli
- Autostrada
prosciutto, salami, capicola, provolone, muffalata spread
- Roast Beef
house roasted beef/swiss cheese/mustard aioli
- Piri Piri Chicken
spicy chicken, arugula, red onions, mozzarella
- Jerk Chicken
jerk rubbed chicken, mango, mozzarella
- Caprese Focaccia
Fior di Latte, tomatoes, arugula, fresh basil, garlic aioli
- Smoked Salmon
smoked salmon, cucumber, red onion, dill aioli
- Alsacian
brie, pears, onion confit, garlic aioli
- Blackened Chicken
goat cheese, avocado, lemon dill aioli
- Vegetable Focaccia
zucchini, eggplant, peppers, garlic aioli
ENTREES
Min 8 Orders
- Veal Parmigiana$19pp
- Roast Beef Striploin$20pp
slow roasted & pepper crusted beef striploin. with a red wine au jus
- Chicken Francaise$15pp
in a white wine, lemon & butter sauce
- Chicken Marsala$15pp
- Blackened Salmon$16pp
with a mango salsa
- Eggplant Parmigiana$14pp
- Seafood Paella$24pp
shrimp, chorizo, mussels, chicken, squid, saffron infused bomba rice
- Southern Fried Chicken$17pp
- Roasted Piri Piri Chicken$16pp
- Feast of the Seven FishesMP
lobster tail, shrimp, scallops, calamari, sole, mussels, salmon
- Chicken Parmigiana$17pp
PASTA
SMALL 8-10 / LARGE 18-24
- Penne Pomodoro$45 / $70
in a fresh cherry tomato sauce
- Penne Primavera$50 / $85
mixed vegetables in a tomato sauce
- Mac & Cheese$55 / $85
- Rigatoni Bolognese$50 / $80
veal & beef ragu
- Tortellini alla Panna$50 / $80
cheese filled tortellini in a cream sauce
- Penne ala Vodka$55 / $85
bacon/vodka infused blush sauce
- Orecchiette$50 / $85
bacon/rapini/black olives/spicy olive oil
PIZZA
12 " Pizzas
- Americana$18
pepperoni/mushrooms/tomato sauce
- Margherita$18
tomato/cheese/fresh basil
- Quattro Verdura$18
eggplant/zucchini/red peppers/mushrooms
ADDTIONAL
- Garden Vegetable Platter$45
served with a garlic ranch dressing
- Roasemary Roasted Potaotes$50
- Garlic & Herb Mashed Potatoes$35
- Suppli (24)$50
saffron rice, fruilano cheese, spicy tomato sauce
- Seasonal Vegetables$45
- Antipasto$65
cured imported meats, olives, cheeses, vegetables
- Brussels Sprouts & Smoked Bacon$45
DESSERTS
- Fresh Fruit PlatterMP
- Cannolis$50
Chocolate Chip & Ricotta (24)
- Chocolate Chip Cookies$25
- Assorted Dessert Tray$85
- Tiramisu$85
BEVERAGES
- Can$2
pepsi/diet pepsi/ginger ale/7 up
- Bottled Spring Water$2
500ml
- Sparkling Water$4
250ml
- Can Iced Tea$3
- San Pelegrino Aranciata$4
cocktail reception menu
From the restaurant's menu pageA carefully curated selection of Hors d'Oeuvres is a wonderful way to begin your event, setting the perfect tone for an enjoyable and memorable experience. In addition to this, we also offer full Cocktail Reception style events tailored to your needs. Please feel free to contact us to learn more about our offerings and how we can help make your event exceptional.
Cold Canapes
- Caprese Skewers
Tomato/Bocconcini/Cucumber
- Herb Goat Cheese
Served on Toast Points
- Smoked Salmon
Served on Rye
- Deviled Eggs
With Crispy Prosciutto
- Baby Shrimp
On Olive Oil Crostini
- Antipasto Skewers
Salami/Provolone/Olive
- Prosciutto & Melon
Parma Ham & Compressed Melon
- Avocado Toast
Poached Shrimp & Mango
- Prosciutto Wrapped
Asparagus
- Cucumber & Ricotta
Hot canapes
- Mini Suppli
Arborio Rice Balls Served with Tomato Sauce
- Chicken Satay
Served with a Plum Sauce
- Vegetable Spring Rolls
- Kobe Meatballs
In a Cherry Tomato Sauce
- Kobe Sliders
On a Brioche Bun
- Tempura Shrimp
Served with a Ginger & Soy Sauce
- Solstice Fish Tacos
White Fish in a Tortilla with a Slaw
- Beef Skewers
With a Teriyaki Glaze
- Buttermilk Fried Chicken & Waffles
- Bacon Wrapped Scallops
- Vegetable Quiche
stations
- Fruit & Cheese Board
Assorted Fruits & International Cheeses
- Antipasto Platter
- Sushi & Maki Rolls
- Shrimp Cocktail
- Crudité Platter
Assorted Fresh Vegetables & Blue Cheese Dip
- Cannolis
- Tea & Coffee Station
4 Course Menus
From the restaurant's menu pageChoice Menus include a custom menu with your personal message
LA CUCINALA FAMIGLIA
Sample Menu Additional Options Are Available
- Antipasto
- ANTIPASTO PLATTER
Roasted and Grilled Vegetables, Assorted Cured Meats & Cheeses, Olives
- PASTA
- Penne alla Vodka
- Entree
choice of
- Char Grilled New York Steak
Served With Vegetables & Potatoes
- Pan seared salmon
With an Edamame Salsa
- chicken supreme
With a Marsala Mushroom Sauce
- Family Style Salad
- DESSERT
Fresh fruit platter Served With Your Cake
SERVED FAMILY STYLE
- ANTIPASTO
- ANTIPASTO PLATTER
Roasted & Grilled Vegetables, Olives, Assorted Italian Deli Meats & Cheeses
- PASTA
Olive Oil
- ORECCHIETTE
Smoked Bacon, Rapini, & Black Olives in a Spicy Olive Oil
- MUSHROOM & GOAT CHEESE RISOTTO
- ENTREE
Served with Seasonal Vegetables & Roasted Potatoes
- GRIGLIATA MISTA
New York Steak & Breast Of Chicken Served with Seasonal Vegetables & Roasted Potatoes
- FAMILY STYLE SALAD
Dressed with Red Wine Vinegar & Extra Virgin Olive Oil
- DESSERT
TEA / COFFEE / CAPPUCCINO / ESPRESSO FRESH FRUIT SERVED WITH YOUR CAKE TEA / COFFEE / CAPPUCCINO / ESPRESSO
HOT BUFFET
From the restaurant's menu pageANTIPASTO
- ANTIPASTO TRADIZIONALE
CURED IMPORTED MEATS & CHEESES. GRILLED VEGETABLES & OLIVES
PASTA
Select One
- Strozzapretti Pomodoro
Made with a Cherry Tomato & Basil Sauce
- Tortellini Alla Panna
ENTREE
Select One
- Chicken Parmigiana
- Chicken Saltimbocca
Layered With Prosciutto, Sage & Friulano Cheese
- Veal Marsala
Deliciated Veal Served in a Mushroom & Marsala Sauce
- Veal Limone
Tender Veal Medallions Served With a Lemon & Herb Sauce
DESSERT
- Assorted Dessert Platter
Assorted Dessert Squares & Cannoli's
shower package
From the restaurant's menu pageArrival
- NON ALCOHOL PUNCH
- BRUSCHETTA
- NON ALCOHOL PUNCH
Starter
- STRAWBERRY SALAD
Organic Greens with Fresh Strawberries & Toasted Almonds Topped with a Mango Poppyseed Dressing
Entree
- ROASTED CHICKEN SUPREME
Served in a Red Wine Mushroom Sauce. Accompanied with a Vegetable Risotto
Dessert
- FRESH FRUIT PLATTER
Served with your Cake
- TEA/COFFEE/CAPPUCCINO/ESPRESSO/POP
COLD BUFFET
From the restaurant's menu page- Garden Green Salad
- Classic Caesar Salad
with garlic croutons
- Garden Green Salad
with our house made limoncello vinaigrette
- Assorted Gourmet Sandwiches
Assortment of, Italian Style Sandwiches, Wraps & Traditional Sandwiches
- DESSERT
Assorted Dessert Squares & Cannoli's
- Tea or Coffee Station
WINE LIST
From the restaurant's menu pageHOUSE WINES
- WHITE HOUSE WINES
5 oz/8oz/Bottle
- Pinot Grigio$13 / $16 / $45
Matto, Veneto
- Negromaro Bianco$16 / $21 / $60
Catina Sampietrana, Puglia
- Chardonnay$13 / $16 / $45
Raices, Aregentina
- Vermentino$16 / $21 / $60
Nottola, Tuscany
- RED HOUSE WINES
5 oz/8oz/Bottle
- Cabernet Sauvignon$13 / $16 / $45
Raices, Argentina
- Primativo$16 / $21 / $60
Catina Sampietrana, Puglia
- Chianti$14 / $18 / $50
Vecchia Cantina, Tuscany
- Nebbiolo$16 / $21 / $60
Antologia, Piedmont
ROSE
- Rose$16 / $21 / $60
Sao Rosat-Mas Blanch i Jove
SPARKLING WINE
- Glass Prosecco$12
- Prosecco$50 (750 ml)
Serre Di Pederiva, Italy
- San Richard Raboso$55
Serre Di Pederiva, Spumante Rosso, Italy
BOTTLES
- Chardonnay$55
Idyll ‘Victoria’, Australia
- Pecorino$60
Tombacco, Terre Di Chieti, Italy
- Falanghina ‘irpinia’$65
Tenuta Cavalier Pepe, Campania
- Sauvignon Blanc$65
Joval Family Wines, New Zeland
- Langhe Arnies$65
Rizieri, Italy
- Chenin Blanc$70
Pearce Predhomme, South Africa
- Greci Di Tufo$70
Feudi Di San Gregorio, Campania
- Chardonnay$70
Leaning Post 'The Post', Niagara
- Gavi Di Gavi$75
La Chiara, Gavi
- Pinot Grigio$75
Colternzio, Alto Adige
RED WINE - ITALIAN
- Valpolicella$65
Vongadori, Veneto
- Nero d’Avola$65
Mandrossa, Sicily - DOC
- Chianti Classico$65
Concadoro, Tuscany - DOCG
- Aglianico ‘Rubrato’$65
Feudi Di San Gregorio, Campania
- Primitivo di Manduria$65
Vecchio Ceppo, Puglia
- Ripasso - Classico$70
Vongadori, Veneto
- Chianti Riserva$85
Casalbosco, Tuscany - DOCG
- Azzurra Rosso$85
Primativo/Negromaro Tombacco, Puglia - IGT
- CAPATO Rosso - SUPER TUSCAN$85
Frattoria Di Magliano - Tuscany
- Pinot Nero$90
Castlefeder, Alto Adige
- Morellino di Scansano ‘Heba’$95
Fattoria di Magliano, Tuscany DOCG
- Etna Rosso$85
Tornatore, Sicily DOC
- Taurasi$110
Feudi di San Gregorio, Campania
- Barolo$150
Undicicomuni , Pedimonte - DOCG
- Brunello di Montalcino$165
Offcium, Poggio Scudieri, Tuscany DOCG
- Amarone della Valpolicella$170
Grotta del Ninfeo, Veneto
- Brunello di Montalcino$170
Col di Lamo, Tuscany DOCG
- Chianti Classico Gran Selezione$135
Concadoro, Tuscany - DOCG
INTERNATIONAL SELECTIONS
- Sao Abrivat$85
Mas Blanch i Jove, Spain
- Tempranillo RESERVA$120
Zinio, Spain
- Cabernet Sauvignon$70
Chocalan Gran Reserva - Chile